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Our family has been directly linked with agriculture since the 17th century. Our fields are located in the almost perpetual snows of the Almanzor. They absorb the clean and clear water that reaches our land through natural and granitic causes. Meanwhile, the fruit ripens under the rays of Extremadura’s divine sun.
For us, it has been hard work year-after-year to give our customers the best extra virgin olive oil that we can produce, taking care of each of olive trees and all the traceability processes along the way. The NYIOOC recognizes the quality of the best extra virgin olive oils around the world and we are very proud and happy to be part of it.
Ana Sánchez, owner