Live
We produce high-quality extra virgin olive oil obtained directly from olive fruit using mechanical methods and a cold-pressing technique.
This is already our third Gold Award at the NYIOOC, which we are very proud of. This recognition greatly helped us in branding our oil, which was recognized by famous restaurants and hotels.
Kresimir Uroda, owner
We are proud because we won our first Gold Award in 2021, and with this year's Gold, we confirmed the quality of our oil.
Kresimir Uroda, owner