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Olivos del Sur

One Silver Award

Nestled between the Andes Mountains and the Pacific Ocean, the area’s long, hot summers and mild, wet winters produce a soil that is ideal for growing olives that rival the world’s best. Olivos del Sur was founded here in 2004. Grown in a high-density grove system, our olives are mechanically harvested at the peak of their ripeness. Then, in our mill facilities located in the heart of our 6,500-acre estate, we extract and bottle our oil within just a few hours from harvest.

O-Live & CoSilver award

O-Live & Co

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.