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We are a Greek family business involved in cultivating, producing, and packaging top-quality, all-natural olive juice. Our olive groves, owned by our family for three generations, cover an area of 52 hectares near the village of Agios Mattheos, Corfu. This place is blessed with a microclimate ideal for olive tree cultivation, combining the breeze of the Ionian Sea and the freshness of the mountain above our groves. We offer you only what our family eats every day.
The challenges that we faced in the harvest period in Corfu were the lack of labor and the heavy and continuous rains. Nevertheless, we managed to have a very good quality olive oil.
Nikos Andriotis, marketing manager