Oleificio Toscano Morettini

The history of Oleificio Morettini began in 1950, with Armando Morettini receiving a license to trade food products. Over the years, the company began to specialize in the production, bottling and sale of extra virgin olive oil, characterized by its ability to select the finest olives and to collaborate with some of the best mills in the region. In 2019, Oleificio Morettini acquired San Gimignano Oil Mill, in which it decided to make investments with a dual purpose: production and tourism