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Everything changed in 1985 when the company transitioned from local production and sales, embracing international growth. Grandfather Raffaele passed on his lands and cherished olive trees to his sons, Giacomo and Pasquale. However, our story began much earlier, five generations ago, when our great-grandfather Giacomo set aside nearly 40 hectares of land between the sea and the forest to plant the indigenous Ogliarola Garganica cultivar.