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Olea Estates olive oil and olives have been produced by the Chronis family since 1856 in our olive groves in the valley of Sparta, Greece, from a single variety of olives. We are a farm-to-table producer aiming to offer the full flavor of the EVOO we grew up with and the highest amount of nutrients and antioxidants. We pick our olives by hand at a precise stage of ripeness and press them without delays to produce the highest quality organic extra virgin olive oil.
To win at NYIOOC is a huge accomplishment. This would have made our great-grandfather proud, who purchased the land and planted olive trees in Greece with what he earned working in the United States.
Demosthenis Chronis, co-owner