One Silver Award

Giuseppe Trapani started Ogglio after inheriting a small olive grove planted by his great-grandfather in Sicily more than a century ago. Soon after, a bumper harvest left him with a lot of surplus olive oil, and he decided to bottle it and sell it in the UK, where he lives. With the pandemic, Ogglio became a social enterprise, helping local farmers sell their surplus olive oil, produced from early harvest, small-batch and hand-picked Nocellara del Belice olives from ancient groves.

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