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Since 2013, we have been exporting our extra virgin olive oil from the Atacama Desert under the By MORE brand. We have Italian varieties such as Frantoio, Noccelara and others such as Sevillana, Empeltre, Kalamata and Arbequina. We are located in a valley with a Mediterranean climate. The valley protects us from frost and rain, with temperatures of 23 ºC on average throughout the year. As a result, we maintain high quality and produce defect-free EVOO with an acidity below 0.2 percent.