Since the Marsicani family began producing extra virgin olive oil in 1928, we have introduced innovations in production, processing and organoleptic characterization. Our customers participate in all stages of the production and consumption process.
Real-time ranking of the world's olive oils, verified by Olive Oil Times
The world’s largest and most prestigious olive oil quality competition.
The international publication of record for olive oil news and information.
Innovative courses and online programs to empower a generation of olive oil experts.