Our family, whose surname translates to ‘Little Gypsy,’ has always been a resourceful tribe. Planting our roots in the southern Mediterranean for generations, cultivating ancient tree varieties, here we began to grow. Our farms continue the small-batch tradition of handpicking heirloom olives, pressing them into premium oil at the local mill. The result is a superior extra virgin olive oil, high in amino acids and polyphenol content yet low in acidity with a delicate earthy flavor an a full nutty, artichoke finish. He is a fool who praises the fruit of a tree and forgets its roots. - Gypsy Proverb
Buy this year’s best extra virgin olive oils directly from producers and importers.