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Little Gypsy Farms
Our family, whose surname translates to ‘Little Gypsy,’ has always been a resourceful tribe. Planting our roots in the southern Mediterranean for generations, cultivating ancient tree varieties, here we began to grow. Our small farms continue the craft-batch tradition of handpicking heirloom olives, pressing them into premium oil at the local mill using traditional methods. Elevate every day with concentrated health properties and delicate, aromatic flavor from the Mediterranean.
Key People
George Gyftakis
Founder
Little Gypsy Farms Numbers
5,000 Liters
8,000 Trees
Nov. - Jan. Harvest
Little Gypsy Farms Awards
We work all year for this one annual harvest, and it feels rewarding to be recognized for our family-owned, trusted source of olive oil.
George Gyftakis, owner
2024
The challenges in a post-Covid world are endless for small family farms.
George Gyftakis, owner
2023
2021
It feels so satisfying after a year of intense work caring for the farm and olive grove to see it culminate in a Gold Award! I appreciated having the spotlight and helping to educate consumers on what constitutes a quality extra virgin olive oil in a world dominated by large players and an overwhelming selection in the modern grocery store.
George Gyftakis, owner
2020
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