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Labrini Tsitsou

On our family estate in Arcadia, we nurture the rare and native olive cultivar Choraitiki (also known as Olympia). Using non-invasive methods, we produce an early-harvest, organic and rich in polyphenols EVOO. Our rain-fed olive trees grow in a biodiverse environment near wooded slopes and surrounded by the breeze of the Ladonas River. The terroir and our care for the land and its natural heritage result in this limited production of olive oil with pleasingly distinct characteristics.

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Key People

Labrini Tsitsou

Owner, producer

Labrini Tsitsou Awards

Winning at the NYIOOC is the year's reward that makes our painstaking efforts worthwhile and a firm quality assurance for our partners.

Labrini Tsitsou, owner

2023

NYIOOC World
Cultura

2021

NYIOOC World
Cultura

We feel our efforts are being recognized. Our goal is to produce superior-quality olive oil, and the NYIOOC award attests that we’re on the right track.   

Lamprini Tsitsou, co-owner

2020

NYIOOC World
Cultura
Marketplace

Find NYIOOC award-winning extra virgin olive oils on Amazon.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.