Jordan Vineyard & Winery

Vacationing in Tuscany in the mid-1990s, the Jordans fell in love with the European landscape—where olive trees grow on rolling hills that neighbor grapevines. The climate and topography were reminiscent of Jordan Estate. Olive oil production has been a tradition at Jordan since the first vintage of Estate extra virgin olive oil in 1997. About 6.5 hillside hectares of European olive trees have been planted to make our elegant California olive oil, Frantoio, Pendolino and Leccino.