Jordan Olivenoel

Founded in 1989 and led by Bastian Jordan, Jordan Olive Oil stands for tradition and innovation on Lesbos. With a sustainable, no-irrigation approach, we quickly process our olives using the latest two-phase system, emphasizing our dedication to organic farming. Our quality, highlighted by awards like Mario Solinas and Ovibeja, alongside IFS Food certification, showcases our global recognition for excellence and commitment to the environment. We control harvest, processing and bottling in one.