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In 2014 we took the first step to achieve our goal of producing top-quality extra virgin olive oil, merging culture and tradition from thousands of years with the most advanced methods of conducting and extracting the olive oil. We have attained a product with excellent quality without prejudice to its artisanal essence.
This award is an important acknowledgment for the work of everyone involved in our project, and an incentive always to keep looking for the best.
Matheus Costa De Boni, co-owner