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Frantoio Bonamini

A magical place where tradition and modernity join together, where taste has a genuine flavor and simplicity is the norm. This is where the Bonamini oil mill was born and has processed olives since 1965, obtaining a quality product stemming from experience and the tradition of the Bonamini family in full respect of the environment. The production is made only with native olives, and every step of the cultivation process is done by hand.

Frantoio Bonamini Awards

Winning again at the NYIOOC couldn't make us prouder than we already feel. It's such an honour for us.

Sabrina Bonamini, owner

2022

NYIOOC World
Vert De Vertes

2021

NYIOOC World
Veneto Valpolicella DOP
Marketplace

Find NYIOOC award-winning extra virgin olive oils on Amazon.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.