Live
A magical place where tradition and modernity join together, where taste has a genuine flavor and simplicity is the norm. This is where the Bonamini oil mill was born and has processed olives since 1965, obtaining a quality product stemming from experience and the tradition of the Bonamini family in full respect of the environment. The production is made only with native olives, and every step of the cultivation process is done by hand.
Winning again at the NYIOOC couldn't make us prouder than we already feel. It's such an honour for us.
Sabrina Bonamini, owner