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Enotre extra virgin olive oil comes from the southern Italian region of Calabria, at the foot of the Sila Crotonese mountains. Here, Enotre’s agricultural enterprise continues the oil production of the Pollizzi family, taking over its tradition and passion for olive cultivation.
I’m very happy because I have won this award a few times in a row. This is confirmation that the path I decided to choose is the right one.
Pietro Pollizzi, owner
A Gold Award at the NYIOOC is a great satisfaction and the sign that all the passion and care we put into what we do is providing good results.
Pietro Pollizzi, owner
This year has been very hard due to the drought, but thanks to the irrigation system, we have dealt with this problem quite well. Making quality means keeping all the factors that contribute to a good harvest under control and following good agronomic practices.
Pietro Pollizzi, owner