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Due Fanti was recently founded by two university students who, during their exchange period in the U.S., developed a desire to share Italy's most hidden agricultural treasures with the world. Once back in Italy, the two founders created Due Fanti, with the core objectives of preserving biodiversity, local agrarian communities and traditional production methods, by exporting excellent products that would otherwise risk being forgotten and slowly disappear.
Winning at the most prestigious international olive oil competition always leaves us full of pride.
Andrew Federico William Langford, CEO
Winning a prize at the NYIOOC for the third year in a row fills us up with joy and entrenches our commitment to consistently produce an outstanding organic extra virgin olive oil using traditional methods.
Andrew Federico William Langford, CEO
To win from our first harvest with a fledgling company during our first experience as entrepreneurs truly means a lot. We have done what we enjoy with passion and while having fun, but also while dealing with unforeseen challenges.
Andrew Federico William Langford, CEO