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Due Fanti

Due Fanti was recently founded by two university students who, during their exchange period in the U.S., developed a desire to share Italy's most hidden agricultural treasures with the world. Once back in Italy, the two founders created Due Fanti, with the core objectives of preserving biodiversity, local agrarian communities and traditional production methods, by exporting excellent products that would otherwise risk being forgotten and slowly disappear.

Due Fanti Awards

Winning at the most prestigious international olive oil competition always leaves us full of pride.

Andrew Federico William Langford, CEO

2023

NYIOOC World
Gorgone

Winning a prize at the NYIOOC for the third year in a row fills us up with joy and entrenches our commitment to consistently produce an outstanding organic extra virgin olive oil using traditional methods.

Andrew Federico William Langford, CEO

2022

NYIOOC World
Gorgone

2021

NYIOOC World
Gorgone

To win from our first harvest with a fledgling company during our first experience as entrepreneurs truly means a lot. We have done what we enjoy with passion and while having fun, but also while dealing with unforeseen challenges.

Andrew Federico William Langford, CEO

2020

NYIOOC World
Gorgone
Marketplace

Find NYIOOC award-winning extra virgin olive oils on Amazon.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.