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Cockatoo Grove, established on historic Cobram Station, is nestled on a tranquil bend of the Upper Murray River, an Australian region synonymous with fine food and wine production. Surrounded by an ancient forest of red gums, ordered rows of olive trees thrive in deep, red soil. Cool, sunny winters and long, hot summers under the Australian sun allow the olives to ripen perfectly, creating rich, luscious organic extra virgin olive oils.
What a thrill for us all to win Gold at the NYIOOC. It will allow us to highlight our regenerative, organic farming practices and build an increased awareness of our world-class oil amongst retailers and consumers.
Tim Dugan, managing director