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My name is Laura, and in 2002 I founded Il Clivio degli Ulivi with one goal: producing top extra virgin olive oil. The farm is in Capalbio, Tuscany, Italy. Il Clivio stretches over 12 hectares, nine featuring an olive grove of 3,000 trees. We have three brands: two monovarietal EVOOs – Frantoio and Leccino – and one blend, Le Radici. All three labels are certified IGP Toscano. Since 2020, we have been transitioning to organic.
Achieving such a result makes us overjoyed and repays all the effort we have made to keep the quality high.
Laura Maria Berti, owner