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Since 1986 sisters Maria Francesca and Ludovica Di Martino have been running the estate inherited from their ancestors. We know olives and we only produce the best quality extra virgin olive oil.
I have made extra virgin olive oil since 2016 and each year, I have won a Gold Award at the NYIOOC! For me, it is very satisfactory and means that we are on the right path.
Maria Francesca di Martino, owner