Azienda Agricola Parisi Donato
The pioneer of today's family business was Giuseppe Donato Parisi, who in the 1920s began producing olive oil, flour and wine. Later he focused on the production of extra virgin olive oil. Today the company manages about 70 hectares of olive groves with different types of cultivars. This has allowed us to innovate, creating special monocultivar selections consisting of six varieties of oils: Dolce di Rossano, Nocellara, Coratina, Carolea, Tondina and Biancolilla.
Best Olive Oils Marketplace
Buy this year’s best extra virgin olive oils directly from producers and importers.
World Olive Oil Competition
The world’s largest and most prestigious olive oil quality competition.
Olive Oil Times
The international publication of record for olive oil news and information.
Sommelier Courses
Olive oil educational programs in partnership with the International Culinary Center.