Ayvaco USA

One Silver Award

Our family's organically produced olive oil was a closely-held asset for generations, seasonally produced in Ayvalik, Turkey. Ayvaco's story begins in 2014 and bonded over a love of fresh, home-cooked meals. Now that we are based in the United States, our family's olive oil keeps us connected to Turkey. Through Ayvaco, we aim to share the freshness, authenticity, and nutrition of fresh EVOO directly from the source.

Best Olive Oils Marketplace

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Olive Oil Times

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Sommelier Courses

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