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Ayvaco USA

One Silver Award

Our family's organically produced olive oil was a closely-held asset for generations, seasonally produced in Ayvalik, Turkey. Ayvaco's story begins in 2014 and bonded over a love of fresh, home-cooked meals. Now that we are based in the United States, our family's olive oil keeps us connected to Turkey. Through Ayvaco, we aim to share the freshness, authenticity, and nutrition of fresh EVOO directly from the source.

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.