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Agri Olive Shodoshima Co, Ltd

One Gold Award

I grow olives on Shodoshima Island, the birthplace of olives in Japan and the most suitable place for cultivation, using compost made from olive branch prunings and the water extracted from the olive oil pomace. The olives are harvested according to the variety and ripeness of the fruit and are not heated or pressurized to produce high-quality olive oil.

Aos ShodoshimaGold award

Aos Shodoshima

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.