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Fontanaro Estate

One Gold Award

Fontanaro organic extra virgin olive oil is a blend of five different varieties of olives: Leccino, Frantoio, Dolce Agogia, Moraiolo and Pendolino. To produce the ultimate quality olive oil, we control the entire process, from manual harvesting according to old tradition to processing with our state-of-the-art mill. Having our mill on the farm allows us to immediately press the olives (within 6 hours), maintaining the integrity of the final product.

Olio Fonte della PaceGold award

Olio Fonte della Pace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Innovative courses and online programs to empower a generation of olive oil experts.