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Fontanaro Estate of Lucia Giovanni and Alina Pinelli

Fontanaro Estate is a certified organic olive farm run by our family for five generations. Our commitment to the environment is as great as our commitment to quality. Our organic EVOO is a blend of Moraiolo, Leccino, Frantoio, Dolce Agogia and Pendolino. It is harvested from our estate and pressed everyday within six hours from the harvest in our exclusive mill. All the extra virgin olive oil is filtered and stored under nitrogen. The acidity is 0.05 (percent p/p).

Best Olive Oils Marketplace

Best Olive Oils Marketplace

Buy this year’s best extra virgin olive oils directly from producers and importers.

NYIOOC

World Olive Oil Competition

The world’s largest and most prestigious olive oil quality competition.

Olive Oil Times

Olive Oil Times

The international publication of record for olive oil news and information.

Sommelier Courses

Sommelier Courses

Olive oil educational programs in partnership with the International Culinary Center.