Fontanaro Estate is a certified organic olive farm run by our family for five generations. Our commitment to the environment is as great as our commitment to quality. Our organic EVOO is a blend of Moraiolo, Leccino, Frantoio, Dolce Agogia and Pendolino. It is harvested from our estate and pressed everyday within six hours from the harvest in our exclusive mill. All the extra virgin olive oil is filtered and stored under nitrogen. The acidity is 0.05 (percent p/p).
Buy this year’s best extra virgin olive oils directly from producers and importers.