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Séka Hills Frantoio

By Séka Hills

Proud of our rich Native American heritage, we named our olive oil Séka Hills after the blue hills where we farm in the beautiful Capay Valley. Our estate olives are harvested with care at the peak of ripeness. Delivered immediately to our world-class, custom-built Alfa Laval mill, we produce only the highest-quality California-certified extra virgin olive oil.
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About Séka Hills

For thousands of years, our people have lived in the oak forests, rolling hills and grasslands of northern California's Capay Valley. Our tribe is known as the Yocha Dehe Wintun Nation, meaning "home by the spring water," in our native Patwin language. We are proud to share the bounty of the Capay Valley through our estate extra virgin olive oils, estate-grown varietal wines and wildflower honey.
Producer Profile
Short Information
Monovarietal
Silver award
5/5

Food Pairing

Poached Tilapia

5/5

Food Pairing

Raw Cauliflower

5/5

Food Pairing

Baked or Broiled Salmon

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