Olive Amigo Frantoio

Our olives are grown on small family farms that have been passed down for many generations under the sun of southern Spain. Our agronomist inspects trees and olives weekly to ensure they have all the nutrients needed to yield the best extra virgin olive oil. Olives are harvested in early October when they are green and at their peak of perfection and quickly brought to the mill. After being inspected one more time by our master miller, they are cold pressed, resulting in the finest EVOO.