Olea Farm

By Olea Farm

This is a mid-harvest olive oil made with the Arbequina variety. It has a very delightful nose of fresh, green aromas, reminiscent of spring. The taste begins with flavors of fresh-cut green grass, artichoke and almonds. At the same time, it is also sweet and pungent in your throat.
Where to Find

About Olea Farm

Olea Farm, on the California Central Coast, is the perfect embodiment of the European ideals and traditions that are a quintessential part of the olive oil culture.
Producer Profile
Short Information
Tasting Sensations
Silver awardSilver awardSilver award

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Food Pairing

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Food Pairing

Baked or Broiled Salmon

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