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Morellana Hojiblanca

By Sucesores de Hermanos López

Morellana Hojiblanca is an organic EVOO produced in the Baena PDO region. It is balanced, harmonious and elegant in its aroma. Its flavor allows us to enjoy the complexity of green and aromatic nuances of this freshly squeezed juice of Hojiblanca olives. Its entrance into the mouth is sweet, appreciating the anterior part of the olive leaf and the herbaceous notes. Then, going to the back, you can feel the bitterness and artichoke with a very persistent, intense and pungent finish.
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About Sucesores de Hermanos López

We are one of the oldest EVOO producers in Spain and strive to be one of the top producers in the world. Milling and bottling are done in our facilities using only our own organic olives.
Producer Profile
Short Information
Tasting Sensations
Bitter Almond
Green Tomato
Gold awardGold awardGold awardGold awardGold awardGold awardGold award

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