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Gaia Oliva Memecik

By Gaia Oliva

Our Memecik early harvest EVOO is made with olives from a single estate in the Aegean region of Turkey. The cold-pressed method using MoriTem technology preserves its nutritional values at the maximum level, offering a robust flavor with a pungent and exquisite taste. Rich with notes of roquette, green and red apple, green tea, black pepper and coriander, it pairs perfectly with appetizers, Greek salad, grilled lamb, grilled salmon and broiled or fried beef.
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About Gaia Oliva

These trees do not belong to us but to those who found peace in their shade for years and produced olive oil with integrity. They belong to the culture and tradition imprinted in our genes, like Göbeklitepe, Ephesus and the Grand Bazaar. We now blend this tradition with modern advanced production techniques and produce high-quality olive oil from specially selected olives to gladly share with the world.
Producer Profile
Short Information
Tasting Sensations
Fig Leaf
Olive Leaf
Gold awardGold award

Food Pairing

Fried Potatoes


Food Pairing

Pork Vegetable Stir-Fry


Food Pairing

Raw (Carpaccio) Beef

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