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Domain Salvator

By Oliviers & Co

This remarkable Haute-Provence PDO-certified organic olive oil is made exclusively from Aglandau olives. It boasts a refined olfactory bouquet with intense nuances of raw artichoke and tomato leaf. The terroir, due to the climate, gives the olives an aromatic intensity. Hand-picked olives of the Aglandau variety are pressed immediately, giving this grand cru an intense herbaceous personality. This EVOO can be enjoyed raw and cooked. It goes perfectly with mixed salads and Provencal cuisine.
Where to Find

About Oliviers & Co

Founded in 1996 in Mane, France, Oliviers & Co showcases the world's best olive oil producers from the whole Mediterranean region: France, Italy, Spain, Greece, Croatia, Morocco and Tunisia. We select the cream of the crop of each harvest. Our producers handpick and cold-press all of the olives within 24 hours of harvesting. Oliviers & Co offers an extensive collection of exceptional olive oils available in limited edition.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Bitter Almond
Green Tea
Olive Leaf
Green Almond
Leaf
Silver award
5/5

Food Pairing

Semi-Soft Cheeses

5/5

Food Pairing

Vanilla Ice Cream

5/5

Food Pairing

Roasted Pork

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