Yamamoto Club

We have grown a variety of olives in Hiroshima, mainly in the coastal and insular areas of Setouchi, since 2010. The olives are grown with unique and sustainable soil improvement methods, such as using shells of oyster, which is Hiroshima’s specialty. They are grown by producers who love the local community and wish to contribute to it through olive cultivation. We are actively revitalizing our graying locale by growing olives.