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The Ranch at Birch Creek
As a boutique olive orchard in the heart of the Livermore Wine Country, our family strives to produce high-quality extra virgin olive oil. We take pride in our sustainable growing practices to offer a clean, filtered and flavorful product. We began planting in 2013 and harvested the first crop in 2017. Our inaugural harvest, containing Hojiblanca and Picual olives, produced an award-winning extra virgin olive oi. The Estate & Italian blends continue to receive awards.
Key People
Phil and Linda Marshall
Proprietors
The Ranch at Birch Creek Numbers
645 Liters
700 Trees
November Harvest
This is The Ranch at Birch Creek's first time entering the NYIOOC, and we are thrilled to have received Silver for our olive oils.
Linda Marshall, co-owner
2024
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