Rancho Milagro

Rancho Milagro planted four olive varieties in the California hills south of Livermore in 2013, harvesting our first crop in 2016. We produce a field blend of Frantoio, Coratina, Hojiblanca and Picual olives. Currently, we have about 3,000 trees on 16 hectares. Our customers hail from Maine to San Diego, Fairbanks, Alaska, to Miami. We delight in sharing our oil with individuals, families and wholesale customers, including restaurants, specialty shops and wineries.