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It has long been clear that certified olive oil sommelier Wilma van Grinsven knows what she is talking about. Her book is available in no less than four languages: Dutch, English, German and French. And now - exclusively for Oil & Vinegar - she is launching three olive oils, focusing on the method of use. You immediately know how to best use the oil.
This is a very nice boost and next year I will go for gold!
Wilma Van Grinsven-Padberg