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Manni Oil
Inspired by the birth of his son Lorenzo in 1997, Armando Manni set out to create the perfect organic Tuscan extra virgin olive oil with the scientific support of the University of Florence. In 2001, he successfully launched the global luxury brand, Manni, which was promptly recognized by world-renowned chefs and food writers. Olivastra Seggianese is the pinot noir of olives and is grown on the western slopes of Mount Amiata, facing the vineyards of Montalcino, in southern Tuscany.
Manni Oil Awards
As with the past years, winning the Gold Award at the NYIOOC is a great privilege and honor. It is helping us to deliver recognition of the high quality of our oil to consumers in the United States.
Armando Manni, owner
2023
This awards, for the second time in the row, is a great gratification for all of us and our hard and meticulous work.
Armando Manni, CEO
2022
2021
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