Live 
Macala
We are a small farm in Southern California that practices sustainable farming. Our olives are grown with care by our owner and ranch staff. We carefully handpick all of our olives and mill them within 48 hours in-house by our owner/miller. We are a proud member of the California Olive Oil Council, and all of our extra virgin olive oil has been certified by the COOC.
Key People
Rich Macaluso
Owner, Miller
We are very focused on producing the highest quality olive oil and remain committed to our growing practices, hand harvesting and milling while the olives are still fresh.
Nina Morton, marketing manager
2024
Find NYIOOC award-winning extra virgin olive oils on Amazon.
The world’s largest and most prestigious olive oil quality competition.
The international publication of record for olive oil news and information.
Innovative courses and online programs to empower a generation of olive oil experts.