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Frantoio Il Mandorlo

One Gold Award

Frantoio Il Mandorlo is a family-run company founded in 1974 by grandparents Lino Lonari and Pasqualina, nestled in the picturesque hills of Florence, Italy. Now managed by the third generation, the company has evolved significantly over the years, advancing in both cultivation practices and milling technology, which allows us to produce organic, high-quality extra virgin olive oil.

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Il Mandorlo BioGold award

Il Mandorlo Bio

Frantoio Il Mandorlo Awards

2025

NYIOOC World
Il Mandorlo Bio
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