Entimio fosters Italian artisan EVOO by rewarding authenticity, traceability and sustainability. We select only a few batches of the highest-quality EVOO, crafted from Italian olives cultivated in small, family groves and cold extracted in local mills within hours of the harvest. Manic attention to detail helps us preserve optimal freshness and the healthful properties of our unique EVOOs.
Even after many years of attending the NYIOOC, winning a Gold Award is always a fantastic emotional moment. And winning four Gold Awards with four participating olive oils is just amazing.Daniel Santini, founder
Having received such a significant prize at the most prestigious olive oil competition in the world repays us for our hard work and helps our brand and product to be known to the world.Daniel Santini, Entimio founder