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Rob and Paul met in agriculture college and bonded over a mutual obsession: to bring really terrific olive oil back to the people. And to do it, they use revolutionary practices on New World soil in California and Australia.
Cobram Estate is honored to have again been selected as a Gold Award winner at the prestigious NYIOOC World Olive Oil Competition. There is an incalculable effort put in by our team that helped make this harvest such a success and we are looking forward to what the 2020 harvest has in store.
Paul Riordan, co-owner