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Arula
Arula extra virgin olive oil comes from Buje, in northwestern Istria. Arula olive oils reflect the soul of the Istrian land, people and autochthonous olive varieties. In mid-October, three generations of the family pick olives by hand. Immediately after harvesting, the olives are brought to the mill, where cold processing begins. Thanks to the early harvest and speed of processing, extra virgin olive oil is obtained, full of flavor, rich in polyphenols and of top-quality
Arula Awards
We feel great about winning this award. This means that we are on the right path of achieving top quality.
Marko Arula, owner
2024
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