Live
Our long tradition of farming, harvesting and processing olives into high-quality oil dates back to 1932. We are the fourth generation owners of our family-run company, keeping our vision of extra virgin olive oil alive with profound respect for one of nature’s most precious fruit.
Winning a Gold Award at the NYIOOC is very important for us. We are trying to improve the quality of our products every year.
Nikolaos Markellos, co-owner