Ca’ Crespana Wins 2 Awards at 2025 NYIOOC

Italian producer Ca' Crespana has won two awards at the 2025 NYIOOC World Olive Oil Competition, the world's most prestigious olive oil quality contest.

Situated in Veneto, the company earned Gold Awards for its Paneolio Amethyst brand, a medium-intensity blend, and its Paneolio Peridot brand, a medium Grignano.

"Winning at the NYIOOC is a tremendous honor for our small family business," owner Peter Pan said. "It highlights our dedication to sustainability and the right mix between tradition and innovation."

"This recognition boosts our confidence and strengthens our customers' trust in our brand," he added. "We're proud and committed to maintaining our high standards."

"The past year presented significant challenges for the olive harvest due to unusually rainy and cold weather, particularly during summer," Pan said.

"These adverse conditions notably impacted the olive oil yield, which fluctuated between five to ten percent from early to mid-October," he added. "Despite these difficulties, our primary focus remains on quality."

Ca' Crespana is listed in the Olive Oil Times World Ranking.

The NYIOOC World Olive Oil Competition is the world's preeminent olive oil quality contest. Its annual list of award winners is the authoritative guide to the world's best olive oils and the dedicated producers who craft them.

The complete list of winners can be viewed in the Official Guide to the World's Best Olive Oils.