Zlatna Oblica

By Damir Zečić

The main properties of the oil from the Oblica variety are medium fruitiness, bitterness and spiciness.
Where to Find

About Damir Zečić

The most important Dalmatian, and at the same time Croatian, variety is Oblica. It makes up about 60% of the total Croatian assortment. In Dalmatia it is 75-80%.
Producer Profile
Short Information
Tasting Sensations
Dry Fruit
Silver award

Food Pairing

Ripe Cheeses


Food Pairing

Asparagus Soup


Food Pairing

Raw Tuna

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Oblica Primary Catholic School SibenikGold award

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