This medium-intense Italian oil has both bitter and pungent notes and an intriguing aroma that includes the clear scent of artichoke and freshly mown grass. Its taste is mouth-filling and intense.
The Viola family has lived on this land and produced olive oil for generations. Today, Marco Viola carries on the tradition using the most modern technology. The farm has about 35 acres of olive groves and 5,000 Moraiolo, Frantoio and Leccino trees. Producer Profile