By Mourello

Vedema is a fine example of the Greek extra virgin olive oils: born in the world-famous Kritsa olive groves in Lasithi, Crete in Greece, tasty and fruity, full of aromas, and has very low acidity. The olive trees in Kritsa have been traditionally cultivated since ancient times and harvested from November to early January every year. Vedema is produced from hand-picked Koroneiki olive fruits and pressed within two days from harvesting.
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About Mourello

Maria Marnellou, the person behind these high-quality Greek products, is very lucky: she was born in Lasithi, a well-known territory in Crete, where traditional farming is second nature. She was raised with the famous Cretan cuisine, the true foundation of the Mediterranean diet. It consists of pure but strong ingredients, simple and tasteful recipes, and healthy and delicious dishes. She personally selects every product bearing her signature, and guarantees its authenticity and purity.
Producer Profile
Short Information
Tasting Sensations
Fig Leaf
Pine Seed
Gold award

Food Pairing

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