Truly
We harvest our olives at the peak of freshness and promptly cold press them in our state-of-the-art mill. The fresh flavor of the oil is maintained by holding it in our climate-controlled cellar prior to packaging. We are committed to superior quality every step of the way.
Where to Find At Corto, we do right by our fruit, producing only the freshest and most honest olive oil around. Our farming family's food traditions reach back generations to Lucca, Italy. Knowing how fresh olive oil is supposed to taste created our passion for crafting exceptionally fresh fall harvest olive oil at the peak of flavor.
Producer Profile