Troya Cemile
By Kritikos
The richness of our groves lies in the beautiful union of the lush green Ida Mountains and salty blue Aegean Sea, where the Kazaz and Tosunaki family estates are located. The juice of heirloom green olives is cold pressed into a bottle to capture the dramatic tastes of the region’s olive groves. Produced only from Edremit variety olives, our small-batch sustainably farmed extra virgin olive oil offers a selection of choices that express each terroir's characteristics.
Where to Find
About Kritikos
We produce high-quality extra virgin olive oil on the island of Crete using sustainable farming methods.
Producer Profile
Best Olive Oils Marketplace
Buy this year’s best extra virgin olive oils directly from producers and importers.
World Olive Oil Competition
The world’s largest and most prestigious olive oil quality competition.
Olive Oil Times
The international publication of record for olive oil news and information.
Sommelier Courses
Olive oil educational programs in partnership with the International Culinary Center.
Copyright 2021 © NYIOOC