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Troya Cemile

By Kritikos

The richness of our groves lies in the beautiful union of the lush green Ida Mountains and salty blue Aegean Sea, where the Kazaz and Tosunaki family estates are located. The juice of heirloom green olives is cold pressed into a bottle to capture the dramatic tastes of the region’s olive groves. Produced only from Edremit variety olives, our small-batch sustainably farmed extra virgin olive oil offers a selection of choices that express each terroir's characteristics.
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About Kritikos

We produce high-quality extra virgin olive oil on the island of Crete using sustainable farming methods.
Producer Profile
Short Information
Monovarietal
Silver award
5/5

Food Pairing

Raw Pollack

5/5

Food Pairing

Raw Shellfish

5/5

Food Pairing

Kale

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