Tropicual De Vega EVOO is farmed on an orchard in a fertile river valley. The centenary olive trees are traditionally and sustainably farmed. The olives are harvested early and milled following strict protocols to produce an intense and pungent extra virgin olive oil with green aromas and high polyphenol content. The flora and fauna of the orchard inspires the packaging.
Tropicual is a fusion of eastern Andalusia from Jaén and Granada, with a strong environmental awareness. We aim to be a 100 percent organic producer, crafting high-quality, sustainable EVOOs that respect your health and the planet. Accompanying its cheerful and unique packaging, the fun brand name Tropicual is a conflation of tropical, in reference to the tropical coast of Granada, and Picual, its star olive variety. We are a multigenerational family business led by Lucía and Albert.
Producer Profile