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The Olive Press Picual

By The Olive Press

Our Picual olives are grown in Capay Valley, California. Our Picual extra virgin olive oil presents notes of artichoke and tomato leaves with hints of spinach and arugula with medium-robust intensity.
Where to Find

About The Olive Press

The Olive Press was the very first olive mill in Sonoma, California. We are committed to producing the highest quality olive oil and handmade, artisanal products while serving the needs of the community.
Producer Profile
Short Information
Monovarietal
Tasting Sensations
Fig Leaf
Artichoke
Silver awardSilver awardSilver awardGold award
5/5

Food Pairing

Fried Potatoes

5/5

Food Pairing

Raw (Carpaccio) Beef

5/5

Food Pairing

Pork Vegetable Stir-Fry

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